Rice Krispy Treats

Hello friends! Today we bring to you a treat I recently mastered! RICE KRISPY treats. I used to love eating these when I was younger until I found out that my beloved favorites had gelatin in it and was not vegetarian. ALAS now my family and I can rejoice. Below you’ll see I made two different types, pumpkin spice and peanut butter-chocolate. This recipe is super modification friendly so feel free to add chocolate chips or even sprinkles on top. If you use a vegan butter like we did, these are vegan!

Ingredients(first set is for pumpkin spice and second set is for pb-chocolate):

• 3.5 cups rice krispy cereal
• 2 cups marshmallows
• 1/2 stick butter
• 2 tbspns pumpkin butter
• 1/4 tspn cinnamon

• 3.5 cups rice krispy cereal
• 2 cups marshmallows
• 1/2 stick butter
• 4 tbspns peanut butter
• 2 tbspns melted chocolate

Directions:

1. In a medium saucepan, on medium heat, melt butter.
2. Turn the stove to low, and add the marshmallows. Mix the butter and marshmallows until they have melted and the mixture is well incorporated. Add the pumpkin butter OR peanut butter & chocolate add ins.
3. You’ll have to hurry and do this while the mixture is still warm. once the mixture is well combined. Quickly mix in the drive rice krispy cereal.
4. You’ll have to make sure the mixture is well mixed, all of the rice krispy cereal should be coated with the marshmallow mixture.
5. Line a square pan 10X12, with parchment paper.
6. Press the cereal marshmallow mixture into the pan and let sit for atleast an hour (these can set room temperature or in the fridge). If you want to add a frosting you can use the ganache recipe from my blog!
7. Cut into squares and enjoy!