Thicc Double Chocolate Cookies

Hello friends! When you are craving an easy, chocolatey, gooey, flavah packed cookie, you HAVE to try this one. If you have someone you are cooking for this Valentine’s Day (read: make these for YOURSELF) I recommend making these as they are always a crowd pleaser! ENJOY these nomsss ❤


  • 3/4 cup melted ghee
  • 1 1/3 cup granulated sugar (feel free to use brown sugar or a mix of both: the chocolate flavor will be more intense with all brown sugar which we LOVE)
  • 4 tbspns sour cream (THIS IS KEY)
  • 1 tbspn vanilla extract
  • 1 tspn baking soda
  • 1 1/2 cup flour
  • 1/2 cup cocoa powder (dark cocoa for my dark chocolate fans)
  • 2 cups chocolate chips (or any other combination of add-ins i.e., chopped dark chocolate)


  1. In a medium sized mixing bowl, whisk melted ghee and sugar. Whisk until well combined. Hint: Make sure ghee isn’t hot because the next step will curdle if it is.
  2. Add in the sour cream and vanilla extract. WHISKY WHISKY (as Bro Kapoor would say), until a homogenous mixture.
  3. Add in baking soda, flour, and cocoa powder. Mix with a spatula until nicely combined.
  4. Add in the chocolate chips.
  5. Chill dough for 20-30 minutes in the fridge.
  6. Preheat oven to 360 degree Fahrenheit.
  7. Shape cookies into tablespoon sized (or double/triple, we don’t judge). And place onto a parchment lined baking sheet.
  8. Bake cookies for about 10 minutes. Let the cookies rest for about 10 minutes (OR not) and ENJOY!

“Thin~crust” snickerdoodles

Hello friends! Today we will be sharing our families favorite “thin crust cookie” recipe! These cookies are thin (obviously), light, and pair perfectly with afternoon tea/chai! This recipe was aptly named by one of our fave friends (you know who you are)! If you’re looking for a cinnamony (is that even a word), chewy, eggless cookies you should definitely try this recipe! Hope y’all enjoy!!

Ingredients (makes about 1 dozen cookies):

  • Cookie:
    • 1 cup butter
    • 1.5 cup sugar
    • 2 tspns vanilla extract
    • 2 tablespoons yogurt (greek yogurt or indian dahi works best as this is a substitute for the eggs)
    • 1 tspn baking soda
    • 2 2/3 cup all purpose flour
    • 1/2 tspn cinnamon
  • Coating:
    • 1/4 cup sugar
    • 1 tspn cinnamon


  1. Preheat oven to 350 degrees Fahrenheit. 
  2. In a bowl, cream butter and sugar together.
  3. Add vanilla and yogurt to the mixture.
  4. In a separate bowl, sift flour, baking soda, and cinnamon together. 
  5. Mix the dry ingredients with the wet ingredients until a dough forms. Do not over mix!
  6. Take one tablespoon of cookie dough, and form into a round ball. 
  7. In a zip-lock bag (preferable) or bowl combine the cinnamon and sugar topping for the cookies.
  8. Take the cookie dough balls and cover them in the cinnamon sugar. When using a zip-lock bag place the cookie dough balls into the bag and shack to cover the cookies.
  9. Place the cookies on a parchment lined baking sheet 2-3 inches apart and into the oven.
  10. Bake for 8-10 minutes or until the cookies are golden in color.
  11. After the cookies have baked, let them cool off the cookie tray for 10 minutes.
  12. Enjoy the thin crust cookies!